News

Butter's Quiet Boom: Why Butterfat Exports Are ...

Butter exports have surged nearly 150% in 2026—outpacing almost every other dairy commodity. We explore why butterfat is booming, the emerging tightness, and what it means for B2B ingredient sourcing.

Dairy Market Weekly Wrap: All-Milk Price Foreca...

The 2026 all-milk price forecast has been raised to $19.90/cwt as butter and SMP firm. Our September 2026 weekly wrap breaks down the latest dairy market data and what it...

Q4 2026 Dairy Procurement Playbook: Five Moves ...

Our Q4 2026 dairy procurement playbook: five strategic moves to navigate protein scarcity, exploit soft butterfat markets, and secure supply before year-end. Built for B2B sourcing teams.

Precision Fermentation Dairy: The $4.53B Market...

The precision fermentation dairy market is projected to grow from $4.53B in 2026 to $17.77B by 2030—a 40.8% CAGR. Here is why bio-identical dairy proteins are the fastest-growing segment in...

The Global Whey Race: US and Europe Compete for...

The US and Europe are racing to secure premium whey protein capacity as GLP-1 demand climbs. We break down the global whey race and what it means for B2B ingredient...

The 2026 Whey Crunch: How 'Proteinmaxxing' and ...

Whey prices have surged up to 139% in 2026 as 'proteinmaxxing' and the GLP-1 boom collide. Here is how the dairy protein squeeze is reshaping sports nutrition, infant formula, and...