News

The Fivefold Protein Pivot: How GLP-1 Is Remaki...

GLP-1 has triggered a 'fivefold' protein demand shift in dairy, creating clear winners in high-protein categories. We explore the protein pivot, the snackification trend, and how Jinfu Dairy powers protein-led...

GLP-1 Companion Nutrition Hits $4.14B in 2026: ...

The GLP-1 companion nutrition market is set to hit $4.14B in 2026—a 29.2% CAGR on the way to $11.66B by 2030. We explain why dairy protein is the category's natural...

EU Export Pullback: Butter Down 15%, WMP Down 1...

EU butter exports are forecast down 15% and whole milk powder down 11% in Q3/Q4 2026. We explain the drivers, the global supply divergence, and what it means for B2B...

Rabobank Q3 2026: 'A Market in Transition' — Wh...

Rabobank calls Q3 2026 dairy 'a market in transition.' Slowing milk growth, tighter margins, and weather risks are creating a more constructive outlook for milk powders and dairy proteins. Here's...

The Science of Cheese Texture: Molecular Insigh...

The science of cheese texture is driving 2026 dairy innovation. We unpack how milk proteins determine stretch, melt, and snap—and how Jinfu Dairy's functional caseinates help brands engineer superior texture.

The 100-Gram Protein Goal: How Ambitious Consum...

Consumers are now targeting 100–120g of protein per day, driving a structural surge in dairy protein demand. We explore why dairy is uniquely positioned to win the 'protein decade' and...