Rennet Casein | Functional B2B Dairy Ingredient

Rennet Casein - Industrial Standard

Rennet casein is produced by the enzymatic precipitation of milk protein. It is highly valued for its excellent melting and stretching properties, making it an essential ingredient for the processed cheese industry.

Technical Specifications

• Protein (Dry Basis): ≥ 90%
• Excellent Hydration & Melting
• Standardized Granularity

Primary Uses

• Processed Cheese & Pizza Cheese
• Analogue Cheese Production
• Nutritional Fortification