Pure Ghee (Clarified Butter) | 99.9% Pure Anhydrous Milk Fat

Pure Ghee - Traditional Clarified Butter

Ghee is a high-purity anhydrous milk fat produced by the traditional clarification of cream or butter. It is free from water and milk solids, offering a rich nutty aroma and superior shelf stability.

Technical Data

• Milk Fat Content: ≥ 99.9%
• High Smoke Point: Perfect for high-heat cooking
• Rich, Authentic Dairy Flavor

Applications

• Gourmet Cooking & Baking
• Traditional Confectionery
• High-Stability Food Processing