Microparticulated Whey Protein (MWP) | Premium Fat Replacer Ingredient

Microparticulated Whey Protein (MWP) - High-Functional B2B Grade

Microparticulated Whey Protein is produced through a specialized thermal-mechanical process that creates spherical protein microparticles. It functions as an excellent fat replacer, delivering creamy texture and mouthfeel in low-fat and reduced-calorie formulations.

Key Advantages

• Superior Fat Replacer: Mimics creamy fat texture
• Excellent Heat Stability & Smooth Mouthfeel
• High Protein, Low Fat Formulation Enabler

Technical Data

Applications

• Low-Fat Dairy & Frozen Desserts
• Reduced-Calorie Sauces & Dressings
• High-Protein Bakery & Confectionery