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Jinfu Dairy

Hydrolyzed Casein | High-Value Bioactive Dairy Ingredient

Hydrolyzed Casein | High-Value Bioactive Dairy Ingredient

Hydrolyzed Casein - Pharmaceutical & Premium Food Grade

Our Hydrolyzed Casein is a high-purity milk protein derivative, enzymatically processed for rapid absorption and specialized functionality. It is an essential ingredient for clinical nutrition, hypoallergenic infant formula, and sports supplements.

Key Features

  • High Bioavailability: Pre-digested for maximum absorption.
  • Excellent Solubility: Low viscosity and high stability in liquid formulations.
  • Neutral Sensory Profile: Optimized for premium nutritional products.

Technical Data

Attribute Specification
Protein (Dry Basis) ≥ 85%
Degree of Hydrolysis 10% - 20% (Adjustable)
Packaging 20kg Industrial Bags
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