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Jinfu Dairy
Hydrolyzed Casein | High-Value Bioactive Dairy Ingredient
Hydrolyzed Casein | High-Value Bioactive Dairy Ingredient
Hydrolyzed Casein - Pharmaceutical & Premium Food Grade
Our Hydrolyzed Casein is a high-purity milk protein derivative, enzymatically processed for rapid absorption and specialized functionality. It is an essential ingredient for clinical nutrition, hypoallergenic infant formula, and sports supplements.
Key Features
- High Bioavailability: Pre-digested for maximum absorption.
- Excellent Solubility: Low viscosity and high stability in liquid formulations.
- Neutral Sensory Profile: Optimized for premium nutritional products.
Technical Data
| Attribute | Specification |
|---|---|
| Protein (Dry Basis) | ≥ 85% |
| Degree of Hydrolysis | 10% - 20% (Adjustable) |
| Packaging | 20kg Industrial Bags |
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