Cream Powder (42% Fat) | Premium High-Fat Industrial Dairy

Industrial Cream Powder - 42% Milk Fat

Our high-fat cream powder is produced from fresh, pasteurized cream. It provides a rich, creamy flavor and consistent texture for premium bakery, confectionery, and gourmet food applications.

Key Advantages

• High Milk Fat Content: 42%
• Rich, Natural Dairy Aroma
• Excellent Solubility in Warm Liquid

Technical Data