Cream Powder (26% Milk Fat) | Industrial Dairy Fat Ingredient

Cream Powder (26% Milk Fat) - B2B Industrial Grade

Our 26% Milk Fat Cream Powder is produced from fresh pasteurized cream through spray-drying. It delivers a smooth creamy flavor and good whitening performance, ideal for bakery, beverage, and confectionery applications.

Key Advantages

• Milk Fat Content: 26%
• Smooth Creamy Flavor & Body
• Excellent Stability & Extended Shelf Life

Technical Data